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New Tasting Notes Form

Hi, I hope you read

busy and I appreciate every comment and suggestion. I made the last weeks part-time training as Wine Expert bronze at the wine, and sommelier school in Koblenz and that completed successfully. The following is now a silver-course in the fall and a gold course next spring and then Doing the IHK examination for specialist wine consultant.
will therefore be my taste now built something different and see something different. Only that you are not surprised. During the year I will also have our own homepage, but this I will inform in due time.
I hope you enjoy reading more and happy tasting ...

Regards
Esther

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Tasting Notes: Auxerrois, Kramer & Lorscheider (sales), Bernard-Massard (owner), Grand Premier Cru, 2007, dry

Since me the little vineyard Krämer-Lorscheider surprised very often positive cheap with your wines. And since I'm a big fan of Auxerrois, I was naturally curious about the wine. And since the Moselle very good Auxerrois there, the anticipation was even greater. And I was confirmed, even more juicy than that
the first green-fruity odor to flow around lawn, lemon and grapefruit nose, which allow the water to run together in the mouth. In addition, a sweet fragrance caresses to crisp pear nose.
paired in the mouth a sparkling fresh combination of gentle sweetness and tingling acidity with a slight tartness. Wonderfully green and fresh. A sensual fruity combination of grapefruit, pear and plum caress the palate and leave a smile ecstasy. The experience is underlined by strong evidence to unripe gooseberry. The wine has a long and intense finish. This full-bodied, but low-acid, yet strong character and fresh wine makes only a joy, when estimating such wine. A Auxerrois on a hot summer day is a wonderful complement to everyday life.

Regards

Esther

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Tasting Notes: Amarone della Valpolicella, Antario, 2004, dry

I've heard a lot of Amarone della Valpolicella, and another was in the basement, which I did not know, I was very excited. The wine is blood-red, dense and oily. The smell is not very expressive. Slightly blackberry, blueberry and plum, but all only very weak in flavor. Rather unspectacular. The taste is soft and velvety, but also a little boring one-sided. Slightly pepper and cloves and a little blueberry can begin to develop. But on the whole rather dull and boring in flavor. As I hoped for more. But I will try another Amarone. Maybe that was a negative exception. But this wine is not definitely not buy again. Since the price-performance ratio did not fit. Unfortunately, a disappointment ...

Regards

Esther

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Tasting Notes: Campo de Vides, Montsant, Grianza, 2004, dry

What I have since found in my basement. I do not remember where I got this wine, but let's see what he brings us. A cuvee of Grenache, Carignan und Cabernet Sauvignon. Da war ich sehr neugierig, da ich Grenache sehr gerne mag. Die Farbe leuchtet rotviolett mit dichter Struktur.
Ein pfeffrig, gewürziger Geruch steigt in die Nase und kitzelt leicht. Außerdem duftet der Wein herzhaft aromatisch nach Dörrpflaume und Tabak. Ein süß, lieblicher Hauch von Vanille unterstreicht das ganze mit einer gewissen Sanftheit, welches diese Komposition vervollständigt.
Im Geschmack ist die saftige Dörrpflaume zu erkennen und ein kräftig würziger Ton nach Pfeffer und Kümmel. Kräftige Noten von Rauch, Leder und Tabak machen den Wein zum einzigartig charakterstarken Erlebnis. Der liebliche Geschmack nach Vanille gibt dem Wein die Feinheit und bildet den Kontrast the smoky, spicy notes. A mixture is not easily forgotten. In addition, the wine remains in the memory because it has a long finish.
beginning was closed, the wine and the tannins heavily scratched on the tongue, but after 1 hour in the air is out of it become a soft palate.

Regards

Esther

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White Revelation

One weekend I was surprised by my partner with a long weekend in our favorite place in Holland. Since this year we have not had a vacation, we were both ready for vacation and were very pleased. We went there in the evening nice fresh fish and eat on the first night I tried just the white house wine, which the restaurant had to offer. A Spaniard. I had the last still read that the wine culture in Holland has increased dramatically, there are often surprisingly good wines, especially from the New World, but more on that later.
The white wine. He came very quietly in a glass. Juicy yellow green and fresh, he shone in the glass. The scent beguiled the nose intensely ripe, fruity, aromatic, grapefruit, would bite into it. In addition, exotic notes of litchi and papaya are added that give the tart grapefruit smell some sweetness. On the palate, the wine refreshes the happy dance Zunge den Gaumen mit prickelnder Grapefruit gepaart mit leichter Süße. Die Papaya und Lichti sind auch wieder zu erkennen und geben dem Wein ein rundes Geschmacksbild. Der Wein war so herrlich erfrischend, dass er süchtig macht. Man möchte nur noch mehr. Daher erkundigte ich mich natürlich genau nach diesem Wein und diesem kleinen Bodegas in Calatayud. Dieser Wein war ein reiner Macabeo, was man selten antrifft. Ich habe genau diesen Wein auch nur bei einem Händler gefunden. Es gibt natürlich andere Macabeo, die muss ich mal probieren. Aber diese kleine Bodega hat es mir angetan. Ich möchte unbedingt die anderen Weine davon probieren und wenn ich mal dort in der Gegend bin dahin. Also ich kann nur empfehlen mal einen Macabeo zu probieren, wenn is light, fresh and uncomplicated wines like.

Regards

Esther

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Tasting Notes: Rose Champagne Cuvee Milena (Black Riesling / Dornfelder), Vineyard Krämer- Lorscheider, Mosel, extra dry

A champagne on one is very tense. A Riesling Cuvee from black and thorny fields and then a rose, it is not often. Strong orange-red color glistens in the light. The scent is fresh, fruity and sparkling tickles the nose. The taste is juicy red of cherries and orange peel. A slight bitterness is paired with a delicate sweetness to a sparkling joyful experience of which one wants more. A touch of red currants makes champagne an ideal companion on hot summer days. Elegance with a fruity refreshment impudence make each one sip at a tingling experience.

Regards

Esther

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Tasting Notes: Samtrot cabinet, WG Dürr rooms Stockheim, BW, 2005, trocken

Since I am a big fan of noir and pinot meunier, I wanted to try a Samtrot times, which is a clone of the former Pinot Noir. The color of a reminder of a Pinot Noir. Easy Red reflexes make the light dance on the surface. On the nose, earthy, herbaceous, slightly bitter than a Pinot Noir. Also notes of rose hips and sloes can be seen. An interesting mix. The flavor of that name dignity. He is very velvety on the tongue, slightly tart with a delicate sweetness and a long finish, which makes the wine sweet tooth very interesting. This is a wine for "non-red wine drinkers", those who have problems with the tannins in red wines are heavy. An easy-to-drink wine. Delicate aromas of rose hip, raspberry and sloe make the slightly fruity wine. He lacks the character but what I like about a wine. But easy to drink and pleasant, and certainly not my last, the true Samtrot.

Regards
Esther

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Verkostungsnotiz: Merlot Cusumano, Sizilien, 2006, trocken

I've often read about the Sicilian wine and of course, was curious how this wine tastes like. The color stands out even with their deep purple. The wine is dense and has a very oily structure. It weighs in heavily in the glass. An anticipation, because I drink Merlot love to make themselves known. The smell of first reluctant to black cherry and plum Dürr. Also notes of cassis and red peppers can be seen. The wine is to get some air. After half an hour is coming out very clearly the prunes, wrapped by black cherry.
act early in taste and rough on the tongue. After a time in the air, however hard to prune cherries and juicy marinated. He has become velvety and soft. Accompanied by a hint of pepper and some spice makes the diesen Wein zu einem besonderen Geschmackserlebnis. Eingerahmt werden die ganzen Aromen von einem Geschmack nach fruchtigem Balsamico. Ein wirklich extravaganter Wein, den man nicht so schnell vergisst. Er hat einen sehr langen Abgang.

Viele Grüße
Esther

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Verkostungsnotiz: Trollinger&Lemberger Rose, Weingut Baumgärtner, Württemberg, 2006, trocken

The next wine from the vineyard Baumgärtner war dieser Cuvee. Ein etwas herberer Rose als der Trollinger alleine. Der Lemberger bring eine gewisse rassige Note in den Rose. Ein Duft von Walderdbeere und Pfirsich steigt in die Nase, außerdem ein zarter Hauch von Aprikose. Im Geschmack angenehme Süße und leichte Säure. Kombiniert mit der leichten Herbe des Lembergers ist es ein leckerer Trinkwein, kommt aber nicht an die Roses aus Spanien oder einen Schwarzriesling Rose heran. Aber für ein leichtes Tröpfchen zwischendurch ist er sehr gut. Und es muss ja nicht immer ein Spitzenwein sein.

Viele Grüße
Esther

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Verkostungsnotiz: Strandgut, Cuvee aus Riesling und Weißburgunder, Weingut Peters, Saar, 2007, trocken

Ich bin ja schon ein großer Fan vom Weingut Peters, da das Weingut fantastischen Wein von der Saar macht. Der Weißburgunder hat schon mein Herz gewonnen und das Cuvee Weiß&Grau ist ebenso spitze. Dieser Wein hat aber noch mal eine hervorragende geschmackliche Finesse und ist ein gaumenfreudiges Erlebnis. Ein feiner Duft nach Stachelbeere, Birne und Wiese streichelt die Nase. Die Birne des Rieslings und die Wiese des Weißburgunders are clearly visible. Continue to come to aromas of kiwi, apricot and honeydew melon. This joyful, fruity, fresh combination makes your water come together in the mouth. And the first sip is an absolute poem. The sparkling acidity of the Riesling and the tenderness and sweetness of white burgundy combine to be wrapped around a beautiful couple. Apple and pear flowers and gooseberry kiss, what a dream. A hint of apricot and grapefruit complete the picture.
A real discovery with joyful memories that will stick. That was not the last time that the wine was drunk.

Regards
Esther