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tasting notes of wines from Weingut Eberhard Klein, Walheim, Baden-Württemberg

Ich war bei einem Brunch im Restaurant in Schiller in Württemberg. Dort gab es Weine vom Weingut Klein, welche man alle verkosten konnte. Der Winzer war auch direkt vor Ort. Diese Chance habe ich genutzt, um neuen Input zu bekommen und Kontakte zu knüpfen. Da ich bis dato noch nicht von den Württemberger Weinen überzeugt war, wollte ich mir das natürlich nicht entgehen lassen.
Ich ging einfach direkt hin und erzählte, dass ich mich für Wein interessiere und dass ich gerne die Weine probieren würde. Leider hatte er nicht alle da, aber die da waren probierte I made out with him and that I take a look to a wine tasting in the winery.
He belongs to a new breed of winemakers from Württemberg who make more than the normal Trollinger and Lemberger, of which one has had enough. Dull, inharmonious wines should belong to the past and these winemakers want to get the very best by special selection and vinification of the grapes and thus make its significant potential. So I began
directly with the dry times Trollinger from steep slopes. I could never do something Trollinger, since that was not really a wine for me. But ... .. this Trollinger was absolutely amazing. And that to me is no one who knows me, believe, as I otherwise of Trollinger said. But this
Trollinger is a strong character and finesse essential speak through the development that he has absolutely fun. He is a wonderfully refreshing alternative to the rose in the summer. I'm going to get for the summer in any case a few bottles, that's for guests sometimes a welcome change. It tastes so juicy strawberries and raspberries, as a fantastic rose and one dares not stop.
Next, I went to a Lemberger dry aged in oak barrels over. I've done this I now and then a positive experience, but often poor, whose wines were too angry and discordant. But this was Lviv perfectly round and drew even with its cherry red one to drink. Flavors of cherry, plum and raspberry stood out clearly and caresses the palate. Coupled with a woody, smoky but not dominant tone, made this wine a sharp figure and is really something special.
The next wine was called EPONA dry rot, which is a cuvee of Pinot Noir, Lemberger, Merlot and Zweigelt. His deep dark red at the sight fascinated me. And the taste was overwhelming. Ripe plums and blueberries in a harmonized manner with each other, which I had rarely experienced. The wine was soft and harmonious, and absolute top class. Then it went
to the whites, where I had to date, and Württemberg really not a good opinion, because I always found it too immature and disharmonious. I tried a Riesling Kabinett. And it was the first Riesling from Württemberg, who had impressed me totally. He has convinced me and cast a spell Riesling. Unusually fruity, pear, apple remembered with a caressing touch of apricot and peach me, the wine has a touch of the Mosel ... ..
Very unusual and lonely for a top Wurttemberg Riesling.
went Then on to a lovely Traminer Auslese. And he was an absolute highlight. Traminer-typical aromas, full of character but soft and velvety wine flows in the mouth. A wine in a class with a harmonious interplay of aromas and a round acid-sweetness ratio, leaves nothing to be desired.
Next came the EPONA dry white, which is a cuvee of Pinot Gris, Chardonnay and Riesling. Once a steel tank and once matured in oak barrels. Both wines are original and have their character. The wine barrel was a bit more mature, quiet and harmonious, absolutely fantastic. The wine from the steel tank was rather young, exciting and alive.
There was also a sparkling wine which is called EPONA gold, extra brut, which I liked very well. I am a big Sektfan and he can not dry enough for me. This sparkling wine is a cuvee of Pinot Gris and Chardonnay and a queen among the sects. This sparkling wine has very strong features of a champagne and aiming high, he also creates. Fine bubbles and delicate flavors caress the palate. If you like something, this sparkling wine will find many supporters, he has charmed me already!
The estate will be small in any case, one of my favorites and I'll let me see there ever again.

Regards
Esther

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Testimony wine Dusseldorf October 2008:

On the last weekend in October 2008 I was on the wine Dusseldorf. Such wine fairs I can recommend to anyone. There you can easily learn all regions and countries, without having to go anywhere. There I also know a lot of interesting new wineries and wines learned and would like to tell you about it. I present only some of the wineries before, otherwise the review too long.

estate Heinisch, Austria:
I am a big fan of Austrian wines, particularly of green Veltliner. So I headed there directly. And I was not disappointed. I have a fresh, crisp green Veltliner name tasted wine district heath 2007th This has me very much. A typical fresh, peppery, crunchy Veltliner. There was also a wine district Neugerg 2007, which was very long on the Yeast. This was much softer, supple, rare. Very good wine, but I like the green Veltliner prefer green and crisp. Furthermore, I tried a blue
Portuguese with much skepticism, I found not many blue Portuguese were also good. But this has convinced me. Very soft and harmonious, and very full-bodied.
The highlight however was the green Veltliner The sparkling wine can only be found very rarely and has tasted so good that I'm going to get something in any case.
concluded the winemaker and has offered me a sweetheart. A very special red wine, which I read not escape me. Roeseler 2007 was an unusual and very good red wine, something very special! Strong prunes aroma and long finish.

estate house Thiel, Rheinhessen:
I was made aware of my partner on this estate. I was at the Day already had very positive experiences with rheinhessischem wine and have found my passion for it.
He said that the red wine I have to try, and I was very surprised because it was a lovely Dornfelder. And we may not have actually both sweet thorn fields. But I try everything, I just want to learn over and was curious. And the wine I was blown away, absolutely fantastic wine that tasted like a port wine. Simply great, I was thrilled. After that, I naturally wanted to try the other wines of the estate. I tried a cuvee of Pinot Noir and Dark Fields, which was very good and very unusual, but totally convincing.
The White took me a Morio-Muskat Spätlese lieblich total einfangen und begeistert. Absolut tolle Frucht und Hamonie. Genauso gut war ein Gewürztraminer Spätlese lieblich. Beide Weine auf ihre Weise fantastisch und charakterstark. Absolute spitzenklasse.
Es gab dann noch zum krönenden Abschluss eine Scheurebe Beereauslese. Diese war absolut der Hammer. Eine absolute Besonderheit. Ich hatte bis dato noch nicht viel Erfahrung mit Scheurebe gemacht, aber ein Sekt zuvor überzeugte mich schon von der Blumigkeit. Diese Beerenauslese hatte so ausdrucksstarke Charakterzüge einer Scheurebe, dass es schon unheimlich wurde. Nur eines betrübte den Wein. Ein leichter Kork war zu vernehmen. Der Wein war von 1999. Das war leider sehr schade, aber sonst wäre der Wein absolut have been perfect.

Weingut Heinz Schneider, Mosel:
Since I live on the Moselle and not many good red wines have found from the Mosel, I was naturally curious about the red wines of Mr. Schneider, who were promoted with prices, and before there was a large crowd stood.
I tasted my way through the reds and was thoroughly impressed and will visit the winery Schneider, in any case. The wines have an expression and a character that I've rarely seen even on the Mosel. I was hooked. Each slate situation tasted one out there. An absolute must if you drive to the Moselle.

Winzerkeller Stetten, Franken: I really wanted to
times einen typischen Silvaner aus Franken trinken, wofür das Weinbaugebiet ja bekannt ist. Ich probierte dann den Silvaner Qualitätswein trocken und den Silvaner Spätlese, aber ich habe festgestellt, dass ich kein Silvaner Fan bin! Der Wein sagt mir, wie viele andere auch nicht zu. Aber das ist ja gott sei dank Geschmackssache.
Aber dafür hat es mir ein Rotwein aus dem Weinkeller Stetten angetan, der Schwarzriesling 2006 trocken. Ich bin eh ein großer Schwarzriesling Fan und dieser Wein war einfach fantastisch. Ein sehr guter und harmonischer Wein, der viel Spaß macht.
Außerdem das Highlight. Ein Weißwein und Rotwein, die die fränkische Antwort auf Sherry und Portwein sind. Der Frankonia rot und weiß. Absolut lecker and make the sherry and port wine orderly competition. Of that I'm going to get even more! Something very rare and special from Germany and that should not be missed! So try again, if you're in the franc wines. You will be thrilled.

were the wineries that have impressed me the most, it was making but many other good wineries, the top wines, but there is simply too long if I list all these here. I hope you enjoyed yourselves and animated sometimes to visit a wine fair.

Regards
Esther

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Tasting Notes: Vino Frizzante: Marzemino (100% ) del Veneto IGT, Veneto, Viticoltori Ponte, sweet

I was very curious about the red Vino Frizzante from Veneto. He could already see the glass from seductive. Slightly sparkling in a dark cherry red. A juicy scent of ripe cherries, cherry liqueur and sun-ripened blackberries growing in the nose. Here is a taste experience that is unrivaled. A fruity, coupled with a subtle sweetness tingling sensation. The taste I had never considered the wine sweet. Most as a semi-dry. The slight tingling sensation tickled in the mouth is highlighted by flavors of cherry, blackberry and cassis. A slight bitterness rounds out the perfect flavor. An absolute highlight of taste. This Vino Frizzante enjoy drinking all you have and not just so. A heavenly treat! An absolute favorite of mir.

Viele Grüße

Esther

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Tasting Notes: Grey Cuvee from, and white Burgundy, Saar, Weingut Peters, 2007, dry

Ich habe in der Vergangenheit ein paar Weinotizen gemacht noch bevor ich mit meinem Bewertungschema begonnen hatte. Diese möchte ich euch aber nicht vorenthalten. Daher stelle ich diese Weinnotizen noch im alten Muster ein und bei den neuen Verkostungen verwende ich mein neues Schema.

Ich hatte mich bei einem Restaurantbesuch schon in den Weißburgunder des Weingut Peters verliebt. Also wollte ich auch die anderen Weine kennen lernen. Da öffnete ich eine Flasche Grau&Weiß, wie er genannt wird. Im Geruch paart sich schon der herbe Pinot Gris with the floral aromas of Pinot Blanc. A subtle fruit is in the nose of pear, apple and a hint of quince. A fine acid
tickles the nose.
find the taste again the slight tartness of the Pinot Gris. Combined with a subtle sweetness and fruit of the Pinot Blanc a wonderful summer treat. Aromas of pear, apple and wild flowers blend into a wonderful taste on the palate experience. The finish is long and memorable.
A second wine, the winery Peter, who can be proud of.

Regards

Esther