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Citroën: Make an electric car by 2010

Citroën will bring the C-Zero a jointly developed with the Mitsubishi i-MiEV electric model small cars on the market: 3.48 inches long, but four-door, 64 hp to 130 km / h top speed possible , 130 kilometer range, a full charge is within six hours of ordinary household socket. If the launch in France was successful, the car came in Germany in the trade.

Maybe the gas stations and energy lobbyists are more keen on concepts that can meet any budget outlets.

Mark Rabago discussion

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Former F1 designer electric car before

wikinews: Derbyshire (United Kingdom), 09.11.2009 - Former Formula 1 McLaren designer Gordon Murray has now introduced its new electric car, as reported by British media.
The model that was already announced at the beginning of the year,, T27, under the name over the next 16 months will be developed with four prototypes. The process for the production of the vehicles is called iStream. The technology was invented by iStream Gordon Murray in 1999 and means that all parts are produced with a computer-based procedures.
for the project was invested nine million pounds (about 10 million €). The electric car is designed for urban traffic. The Weight of the vehicle is expected to 600 kg, the speed up to 96 mph and the range exceeding 160 km between charges.
Murray believes that the new car meets the requirements of a low energy vehicle, and "the most efficient electric vehicle on Earth" will be.

COMMENT: The Wikinews title "Former F1 designer introduces electric car" was expecting me another spinner cart, but pleasing, because city-car concepts match rather than the electric sports cars (eg Tesla) the present state of the small electric ranges.

Mark Rabago discussion

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Tasting Notes: Grave Resfosco dal Peduncolo Rosso, DOC

Hi, now I come to you at length about new wines and wine demletzt gave me a breath away. That I present to you. Today, after my new rating system. I refer to my assessment, the results of my evaluation after the PAR scoring system and my own criteria, and the overall result I rate it on a scale of 1-5 grapes. Where is a boring ordinary wine 1 and 5, a top wine Outrageous.

General information:

Winery: Le Due Toni

Grape: 100% Resfosco

Year: 2006

region: Friuli, Italy

Alcohol: 14%

label: Classically elegant, can expect a hefty wine that has a high self-esteem.

Appearance: The wine flows into the viscous glass. The deep Black and Tan both mysterious and elegant as it were. The darkness can be expressed close to a full-bodied, tannic wine.

Smell: The smell is pure and intense. The wine is very complex from the aroma. There is a clear hint of wood tell which leads coupled with a strong vanilla note to the conclusion that the wine in the largest American empire Part or all should be expanded. It is kissing dark plum fruit such as blueberries, blackberries and blend together with a cherry compote into a very tasty nose. The crowning glory are the balsamic and spicy notes of mocha, pine, cocoa and a touch of almond. Clove and licorice round out the feast and a swab tip is the elder.

Taste: The wine is dry, has a slight residual sweetness. The acid is integrated smoothly and well. The high extract and mineral content can be perceived clearly and forms a wonderful counterpart to the full-bodied flavors, which are reflected in the taste. The wine has to start Adstrungenz high and is slightly bitter, but want the longer you let it be, the smoother the tannins. This suggests a long life. The alcohol impression is very pleasant and the structure of the full-bodied wine with a fruity-spicy hugs back smell - and taste on the palate of wonderful. The wine is very persistent.

Review: The wine is very harmonious expanded. Maybe a little too young, because he is very tannic and needs some air to breathe. So please decant 1 hour before eating. The acid and alcohol are well integrated and if the wine has breathed the tannins are harmonious and not distracting. It is an extraordinary Wine by a rare variety with incredible length and great potential.

serving temperature: 17-18 ° C

camp, drinking ability: If now then decant for 1 hour. Otherwise potential by 2015.

Accompaniment: A stag with roast chestnuts, black cherry crust with red wine plums and croquettes.

PLV (price / performance ratio): Can I say anything, because I got paid to the wine.

Availability: Online Retailers and the winery itself

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year of presentation Winery Römerhof 06/06/2009

Hello,

better late than never. I would like to tell you now about the year of presentation in the winery Römerhof. It's been a while, but since I was on vacation and traveling, I'm only now.
So the presentation to Mr. Schmitz was as always very successful and perfectly organized.
There was live music from a saxophone player, Ulmenhof cheese and homemade culinary delights.
But the best was of course the wine.
I started with the Riesling liter dry. Very fresh and clear, distinct malic acid, as is typical in the 2008 vintage in the Mosel. He has a clear citrus notes, stands out above all grapefruit. Even a hint of green apple and unripe pear flatter the palate. Sweetness and acidity are balanced and auchd he is well integrated alcohol.
went on to say: the Gutsrieling, in which I had already fallen a few days earlier. This is one of my favorites of this vintage. He has a ungelaubliche aroma of various melons, honey and watermelon is all there. That makes him so fruity and fresh, good for the summer. A touch apple rounds also here the flavor profile.
also very balanced in all components, it is a really good summer companion.
The cabinet is dry with that. Slim as ever, he presented himself in the glass. Aromas of pear, unripe melon and white peach make this wine wonderfully easy and elegant. a slightly fruity acidity this wine is very good.
The late harvest dry is the first of the three sontanvergorenen wines this year. It is very unusual. Significantly herbaceous, spicy and vegetable flavors make the wine very unique. You must also like the spontaneous fermentation. The wine is fuller and wider than the others, which is typical of spontanvergorene wines.
This wine was very well and I was also extremely good. However, I am a friend of lean wines, and do what I often heavy with spontanvergorenen wines.
Next came the old vines, which was my second favorite. He was behaving a little shy and needs and ensure more time. But this wine has incredible potential. A very mild and balanced acidity matches up to the pleasant sweetness good. The content of 95 ° Oechsle speaks for itself. An aroma of peach, apricot, plum and ripe pear caress the palate and are still hesitant. But in a few weeks of this wine will explode with flavors. He is incredibly soft, velvety and creamy. The semi-dry
liter smelled subtly peach to apple and pear and a hint. He is a leichter Sommerwein für jede Gelegenheit.
Der Sommerwein war auch noch sehr schüchtern und verhalten, aber man spürte auch hier das Potential zu mehr. Citrus, Birne, grüner Apfel und Stachelbeeren reihten sich in die Aromenfülle ein. Unterstrichten wurden diese Früchte durch einen Hauch nach Gras und weißen Blüten, welches diesen Wein einen perfekten Begleiter für laue Sommerabende auf der Terrasse macht. Noch ein paar Wochen und er ist seine Scheuheit los und präsentiert sich in voller Pracht.
Es folgte de Selection, welches der zweite spontanvergorene Wein ist. Hier schmeckte man aber nicht so sehr die typischen spontanvergorenen Noten heraus. Tropische Früchte, Maracuja und Melone machen den Wein sehr fruchtig. Etwas verschlossen noch, ist er aber schmelzig und weich auf der Zunge.
Jetzt kam ein weiterer Siegertyp. Der Tonschiefer. Mein dritter Favourit. Auch ein spontanvergorener Wein, aber so harmonisch und trotzdem schlank, dass er mir unglaublich gut gefällt. Und die starken Schieferaromen bilden ein guten Pendand zu den krautigen und breiten spontanen Aromen. Er ist sehr würzig und mieralisch. Die Süße und Säure sind dazu herrlich rund eingebunden, was diesen Wein einzigartig macht.
Die Felsenterrasse ist natürlich auch wieder ganz oben mit dabei. Sie ist auch noch etwas verhalten aber auch hier ist das große Potential erkennbar.
Frisch und fein nach Apfel, Birne, Quitte und Pfirsich zeigt sie noch schüchtern ihr gewaltiges Aroma spectrum. If she is an adult, then that is an absolute top quality wine. Round and Harom are acid, sweetness and alcohol involved and flatter the wine. The lovely
liters of wine reminiscent of ripe summer fruits such as peach, apricot, pear and mango. In addition, a touch of white flowers with are in the process. A good companion for every day and also suitable for special occasions.
The lovely cabinet was soft and round in flavor of pear and a hint of pineapple. The distinct sweetness is well integrated and not obtrusive. The mineral is a good opponent here.
The lovely late harvest is also behave a bit but has beautiful notes to peaches and apricots. She needs a little time to show their full glory.
The highlight of course is the No. 1 late harvest, which is my fourth Favourit is. With 96 ° Öchsele and a RZ of almost 50 g / l but still fresh acidity makes it to the queen of wines. a distinct minerality completes the taste experience and makes the wine perfectly. Without blemish an absolute must for lovers of sweet late harvest. Intense aromas of pear and apple combined with raisins and dried pears make this a unique taste experience. But do not enjoy every day, but this wine must be!

So you can spend a day on the Mosel. Mr. Schmitz einmal wieder aufs Neue sein Können und seine Liebe zum Detail präsentiert und das ist auf voller Linie gelungen.
Ein großes Lob an dieser Stelle und für alle: Probieren ist angesagt!

Viele Grüße
Esther

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wine tasting at a winery Peters, Wiltingen, Saar

Hallo zusammen,

ich war demletzt bei einer Weinprobe beim Weingut Peters. Ich wollte dort schon lange hin, da ich von seinem Weißburgunder so begeistert bin. Und als ich erfahren habe, dass er dieses Jahr einen reinen Graubrugunder auch produziert hat, wollte ich so schnell wie möglich mir davon ein Bild machen.
Die Weinprobe begann bin dem 2008er Riesling trocken im Liter. Ein ausgewogenes Süß-Säure-Verhältnis mit noch etwas verhaltenen Notes. The wines were all very young and need some time to grow. This liters of wine was expressed well and a light and wine for the summer.
went on to say: the Riesling QBA 2008 had Wiltinger Klosterberg, werlcher Oechler similar values, but a little more residual sugar. And the wine was very good. The Saar Rieslings have their own elegance and slimness that are found nowhere else. Significantly mineral and light fruit notes make this wine a harmonious meal companion. Then my
was already known and valued by Vohrjahr Pinot 2008th Here were the Oechlse somewhat higher and the acidity and sweetness very harmonious and light, typical of a young white Burgundy. The high mineral interferes with mild acidity and sweetness do not, because the wine is very harmonious. If the wine has a few weeks of rest in the bottle, it will have its full glory. The Sauvignon Blanc from
Peters is spoken aloud tasty and crunchy. Erninnert the Sauvignons from New Zealand and has the typical pepper-and-pepper note in the nose. Wonderfully crisp, green and fresh. This wine can be both to eat and enjoy just like that on a hot summer evening.
Then came the Pinot Gris, de rmich made so curious. And my curiosity was satisfied and least satisfied my expectations. A nice characteristic of the variety Pinot Gris shimmered in the glass and poured into the nose. Aromas of ripe tropical fruits, which were muted somewhat by the youth went to bemerktbar in the nose. The game balanced between sweetness and acidity, alcohol and mineral finds a happy result in this wine.
Then I tried yet Riesling Kabinett Wiltinger brown rock and the Riesling Scharzhofberg, was reported to me a lot. The brown rock eindeutlig has more slates in the soil, which is reflected in the wine too. The Scharzhofberg is profound and it also juicy and geahltvoller in the mouth. Both have a balance of sweetness and acidity, with me the 2008 slightly better Scharzhofberg precipitated as the Brown Berger 2008th
was the crowning conclusion then still a Riesling Auslese 2007 Martha's Vineyard to taste. This was very minerally, and had a significantly allelic acid, which makes the wine certainly very durable. I missed a bit of the fruit that I expect from a Riesling Auslese. The wine had a delicate enamel and knock out a lot of body harmony, except for the somewhat lack flavor you'd expect.
was all in all it a very interesting visit, just a pity that Mr Peters himself had no time when I still had some technical questions that I would like to put the trial and error. I will do next time.
The visit me in my high opinion about the winery and is confirmed only to keep me continue as a loyal customer. I can only recommend everyone to buy wine from time to time, Mr Peters, if you like beautiful, slim Saar wines. together
Then enjoy tasting and until next time

Regards
Esther

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New Tasting Notes Form

Hi, I hope you read

busy and I appreciate every comment and suggestion. I made the last weeks part-time training as Wine Expert bronze at the wine, and sommelier school in Koblenz and that completed successfully. The following is now a silver-course in the fall and a gold course next spring and then Doing the IHK examination for specialist wine consultant.
will therefore be my taste now built something different and see something different. Only that you are not surprised. During the year I will also have our own homepage, but this I will inform in due time.
I hope you enjoy reading more and happy tasting ...

Regards
Esther

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Tasting Notes: Auxerrois, Kramer & Lorscheider (sales), Bernard-Massard (owner), Grand Premier Cru, 2007, dry

Since me the little vineyard Krämer-Lorscheider surprised very often positive cheap with your wines. And since I'm a big fan of Auxerrois, I was naturally curious about the wine. And since the Moselle very good Auxerrois there, the anticipation was even greater. And I was confirmed, even more juicy than that
the first green-fruity odor to flow around lawn, lemon and grapefruit nose, which allow the water to run together in the mouth. In addition, a sweet fragrance caresses to crisp pear nose.
paired in the mouth a sparkling fresh combination of gentle sweetness and tingling acidity with a slight tartness. Wonderfully green and fresh. A sensual fruity combination of grapefruit, pear and plum caress the palate and leave a smile ecstasy. The experience is underlined by strong evidence to unripe gooseberry. The wine has a long and intense finish. This full-bodied, but low-acid, yet strong character and fresh wine makes only a joy, when estimating such wine. A Auxerrois on a hot summer day is a wonderful complement to everyday life.

Regards

Esther

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Tasting Notes: Amarone della Valpolicella, Antario, 2004, dry

I've heard a lot of Amarone della Valpolicella, and another was in the basement, which I did not know, I was very excited. The wine is blood-red, dense and oily. The smell is not very expressive. Slightly blackberry, blueberry and plum, but all only very weak in flavor. Rather unspectacular. The taste is soft and velvety, but also a little boring one-sided. Slightly pepper and cloves and a little blueberry can begin to develop. But on the whole rather dull and boring in flavor. As I hoped for more. But I will try another Amarone. Maybe that was a negative exception. But this wine is not definitely not buy again. Since the price-performance ratio did not fit. Unfortunately, a disappointment ...

Regards

Esther

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Tasting Notes: Campo de Vides, Montsant, Grianza, 2004, dry

What I have since found in my basement. I do not remember where I got this wine, but let's see what he brings us. A cuvee of Grenache, Carignan und Cabernet Sauvignon. Da war ich sehr neugierig, da ich Grenache sehr gerne mag. Die Farbe leuchtet rotviolett mit dichter Struktur.
Ein pfeffrig, gewürziger Geruch steigt in die Nase und kitzelt leicht. Außerdem duftet der Wein herzhaft aromatisch nach Dörrpflaume und Tabak. Ein süß, lieblicher Hauch von Vanille unterstreicht das ganze mit einer gewissen Sanftheit, welches diese Komposition vervollständigt.
Im Geschmack ist die saftige Dörrpflaume zu erkennen und ein kräftig würziger Ton nach Pfeffer und Kümmel. Kräftige Noten von Rauch, Leder und Tabak machen den Wein zum einzigartig charakterstarken Erlebnis. Der liebliche Geschmack nach Vanille gibt dem Wein die Feinheit und bildet den Kontrast the smoky, spicy notes. A mixture is not easily forgotten. In addition, the wine remains in the memory because it has a long finish.
beginning was closed, the wine and the tannins heavily scratched on the tongue, but after 1 hour in the air is out of it become a soft palate.

Regards

Esther

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White Revelation

One weekend I was surprised by my partner with a long weekend in our favorite place in Holland. Since this year we have not had a vacation, we were both ready for vacation and were very pleased. We went there in the evening nice fresh fish and eat on the first night I tried just the white house wine, which the restaurant had to offer. A Spaniard. I had the last still read that the wine culture in Holland has increased dramatically, there are often surprisingly good wines, especially from the New World, but more on that later.
The white wine. He came very quietly in a glass. Juicy yellow green and fresh, he shone in the glass. The scent beguiled the nose intensely ripe, fruity, aromatic, grapefruit, would bite into it. In addition, exotic notes of litchi and papaya are added that give the tart grapefruit smell some sweetness. On the palate, the wine refreshes the happy dance Zunge den Gaumen mit prickelnder Grapefruit gepaart mit leichter Süße. Die Papaya und Lichti sind auch wieder zu erkennen und geben dem Wein ein rundes Geschmacksbild. Der Wein war so herrlich erfrischend, dass er süchtig macht. Man möchte nur noch mehr. Daher erkundigte ich mich natürlich genau nach diesem Wein und diesem kleinen Bodegas in Calatayud. Dieser Wein war ein reiner Macabeo, was man selten antrifft. Ich habe genau diesen Wein auch nur bei einem Händler gefunden. Es gibt natürlich andere Macabeo, die muss ich mal probieren. Aber diese kleine Bodega hat es mir angetan. Ich möchte unbedingt die anderen Weine davon probieren und wenn ich mal dort in der Gegend bin dahin. Also ich kann nur empfehlen mal einen Macabeo zu probieren, wenn is light, fresh and uncomplicated wines like.

Regards

Esther

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Tasting Notes: Rose Champagne Cuvee Milena (Black Riesling / Dornfelder), Vineyard Krämer- Lorscheider, Mosel, extra dry

A champagne on one is very tense. A Riesling Cuvee from black and thorny fields and then a rose, it is not often. Strong orange-red color glistens in the light. The scent is fresh, fruity and sparkling tickles the nose. The taste is juicy red of cherries and orange peel. A slight bitterness is paired with a delicate sweetness to a sparkling joyful experience of which one wants more. A touch of red currants makes champagne an ideal companion on hot summer days. Elegance with a fruity refreshment impudence make each one sip at a tingling experience.

Regards

Esther

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Tasting Notes: Samtrot cabinet, WG Dürr rooms Stockheim, BW, 2005, trocken

Since I am a big fan of noir and pinot meunier, I wanted to try a Samtrot times, which is a clone of the former Pinot Noir. The color of a reminder of a Pinot Noir. Easy Red reflexes make the light dance on the surface. On the nose, earthy, herbaceous, slightly bitter than a Pinot Noir. Also notes of rose hips and sloes can be seen. An interesting mix. The flavor of that name dignity. He is very velvety on the tongue, slightly tart with a delicate sweetness and a long finish, which makes the wine sweet tooth very interesting. This is a wine for "non-red wine drinkers", those who have problems with the tannins in red wines are heavy. An easy-to-drink wine. Delicate aromas of rose hip, raspberry and sloe make the slightly fruity wine. He lacks the character but what I like about a wine. But easy to drink and pleasant, and certainly not my last, the true Samtrot.

Regards
Esther

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Verkostungsnotiz: Merlot Cusumano, Sizilien, 2006, trocken

I've often read about the Sicilian wine and of course, was curious how this wine tastes like. The color stands out even with their deep purple. The wine is dense and has a very oily structure. It weighs in heavily in the glass. An anticipation, because I drink Merlot love to make themselves known. The smell of first reluctant to black cherry and plum Dürr. Also notes of cassis and red peppers can be seen. The wine is to get some air. After half an hour is coming out very clearly the prunes, wrapped by black cherry.
act early in taste and rough on the tongue. After a time in the air, however hard to prune cherries and juicy marinated. He has become velvety and soft. Accompanied by a hint of pepper and some spice makes the diesen Wein zu einem besonderen Geschmackserlebnis. Eingerahmt werden die ganzen Aromen von einem Geschmack nach fruchtigem Balsamico. Ein wirklich extravaganter Wein, den man nicht so schnell vergisst. Er hat einen sehr langen Abgang.

Viele Grüße
Esther

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Verkostungsnotiz: Trollinger&Lemberger Rose, Weingut Baumgärtner, Württemberg, 2006, trocken

The next wine from the vineyard Baumgärtner war dieser Cuvee. Ein etwas herberer Rose als der Trollinger alleine. Der Lemberger bring eine gewisse rassige Note in den Rose. Ein Duft von Walderdbeere und Pfirsich steigt in die Nase, außerdem ein zarter Hauch von Aprikose. Im Geschmack angenehme Süße und leichte Säure. Kombiniert mit der leichten Herbe des Lembergers ist es ein leckerer Trinkwein, kommt aber nicht an die Roses aus Spanien oder einen Schwarzriesling Rose heran. Aber für ein leichtes Tröpfchen zwischendurch ist er sehr gut. Und es muss ja nicht immer ein Spitzenwein sein.

Viele Grüße
Esther

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Verkostungsnotiz: Strandgut, Cuvee aus Riesling und Weißburgunder, Weingut Peters, Saar, 2007, trocken

Ich bin ja schon ein großer Fan vom Weingut Peters, da das Weingut fantastischen Wein von der Saar macht. Der Weißburgunder hat schon mein Herz gewonnen und das Cuvee Weiß&Grau ist ebenso spitze. Dieser Wein hat aber noch mal eine hervorragende geschmackliche Finesse und ist ein gaumenfreudiges Erlebnis. Ein feiner Duft nach Stachelbeere, Birne und Wiese streichelt die Nase. Die Birne des Rieslings und die Wiese des Weißburgunders are clearly visible. Continue to come to aromas of kiwi, apricot and honeydew melon. This joyful, fruity, fresh combination makes your water come together in the mouth. And the first sip is an absolute poem. The sparkling acidity of the Riesling and the tenderness and sweetness of white burgundy combine to be wrapped around a beautiful couple. Apple and pear flowers and gooseberry kiss, what a dream. A hint of apricot and grapefruit complete the picture.
A real discovery with joyful memories that will stick. That was not the last time that the wine was drunk.

Regards
Esther

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Verkostungsnotiz: Trollinger Weißherbst, Weingut Baumgärtner, Württemberg, 2005, trocken

Ich hatte mir demletzt einige Roses vom Weingut Baumgärtner besorgt. Dort war auch dieser Trollinger. Ich mag normalerweise keinen roten Trollinger, aber neugierig wie ich bin, wollte ich das probieren. Es war ein einfacher Wein im Liter. Das Aussehen war zart rose-orange.
In der Nase Düfte nach Erdbeere, Aprikose und Melone. Außerdem eine gewisse Herbe bis hin zur Holzigkeit, war diesen Wein etwas kantig machte. Vielleicht etwas zuviel für einen Rose.
Der Geschmack war auch etwas herb und holzig mit schwacher Säure und kaum Süße. Ein Hauch von Erdbeere. Etwas langweilig und nach unreifen Obstschalen.
Da gibt es andere Rose, die ich vorziehen würde. Aber jemand, der Trollinger mag, ist sicher auch ein Freund dieses Weines.

Viele Grüße

Esther

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Verkostungsnotiz: Bordeaux Cotes des Castillon, Chateau de Fontenay, 2002, trocken

Dieses kleine Chateau am Rande von Saint-Emillion sorgt für Aufsehens erregende Weine. Die Vinifizierung erfolgt nach den gleichen Regeln wir im Saint-Emillion. Nach 12 Monaten im Barrique und kommt der Wein erst nach 2 Jahre in das Glas des Verbrauchers. Das ist die Philosophie dieses Chateaus. Im Glas blutrot, ölig mit sehr dichter Struktur, was mehr erwarten lässt. Der Geruch besticht durch seine starken Aromen nach Pilzen und Leder. Außerdem, was mir noch nie bei einem Wein begegnet ist, ein deutliches Aroma nach Salami. Im Mund schmiegt sich die samtige Struktur an den Gaumen und überrascht mit ungewöhnlich starken Aromen nach Rauch, Pilzen und wieder die Salami. Das macht den Wein sehr extravagant mit eigenem Head. Slightly fruity aromas of red currant and plum round out the harsh character of the wine in an ingenious way.
This wine is certainly not love at first sight. But his extravagant way, he remains a long finish and you will remember this wine come together once again with joy.

Regards
Esther

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Verkostungsnotiz: Schwarzriesling Weißherbst, Württemberg, Weingut Baumgärtner, 2005, halbtrocken

The color of a beautiful white autumn aroused anticipation at first sip. A dark salmon pink with light orange hints is facing. paired in the nose, fruity scent of wild strawberries with flavors of peach and apricot. The first sip is a beautiful game again because of slight acidity and distinct sweetness. The strong taste combined with a hint of wild strawberry to cherry harmonized with a slight tartness. The average finish matches the wine. It is not a fantastic rose, but a good drinkable wine we can drink every day and times where one has a field day.

Regards

Esther

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Verkostungsnotiz: Vino Frizzante:Marzemino(100%) del Veneto IGT, Venetia, Viticoltori Ponte, sweet

I was very curious about the red Vino Frizzante from Veneto. He could already see the glass from seductive. Slightly sparkling in a dark cherry red. A juicy scent of ripe cherries, cherry liqueur and sun-ripened blackberries growing in the nose. Here is a taste experience that of his Equal. A fruity, coupled with a subtle sweetness tingling sensation. The taste I had never considered the wine sweet. Most as a semi-dry. The slight tingling sensation tickled in the mouth is highlighted by flavors of cherry, blackberry and cassis. A slight bitterness rounds out the perfect flavor. An absolute highlight of taste. This Vino Frizzante enjoy drinking all you have and not just so. A heavenly treat! An absolute favorite of mine.

Regards

Esther

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tasting of new wines in the winery Römerhof, Mosel, January 2009

I was very happy that I have the chance of becoming the wines Vintage 2008, to observe their development with Mr. Schmitz and taste. The first tasting was at in January. There were 12 different wines to try, as far as I remember. As these young wines but rise much in the head, I do not know if I have something recorded for all wines. But I have a note of something I put out here even once. The wines were given numbers and I should not judge by smell and taste, and grades awarded this assessment, we have written on a large cardboard box and compare it with the next tasting. What I have listed there, I have not listed separately. But what I have noted allgemeint to the different wines, I can tell you here.
It was very interesting, since these were all Rieslings and has tasted different than the other. This experience was very helpful for my future.
A liter of wine: This was already full, and very young on the bottle. Which was also noticed, was still in Füllschock and needs more time. He had 83 ° Oe and tasted very green and partly obscured. But surely it is a good drinking wine that's fun, when he has the Füllschock behind.
number 9: This wine had 80 ° Oe and referred to the sparkling wine. He has very greenish notes, and he lacks a bit of character. It arises from a Burgrebe therefore less income and Weis is a 21 clone.
number 14: This wine is difficult to assign. He is still very closed and has great potential but, it shows already. From a really big! He had 90 ° Oe and will surprise us yet. I'm looking forward to the next tasting.
Number 17: This wine was 80 ° Oe and the result of two castle vines and therefore has a higher yield. He has very green notes and could harmonize well together with paragraph 14. We tested that and have 2 / 3 14 and 1 / 3 17 together and did fit very well and complemented each other well, it could become a fine wine. Alone, it lacks some of the exotic notes, which will develop in the 14 still.
Number 18: 92 ° Oe and a Spontanvergärer. My absolute Favorite. This will be my wine. A subversive in a class that still takes some time, but from a wonderful spontanvergorener, yet harmonious wine.
Number 19: A wine with 91 ° Oe, which could be a minister because he is very slim. You can already see clearly his light and his fine character traits. From it could be a super cabinet.
number 20: This wine comes from the Roman Riol mountain and has a yield of 8000-9000 liters. It could be a good semi-dry liters of wine, but you just have to watch something else, to see how he develops.
number 21A / B: That's both the same wine, made with different yeasts. And that was really interesting wie unterschiedliche diese Weine schmeckten. Der A schmeckte deutlich harmonischer und besser als der B und das lag nur an der Hefe. Die Hefe für den 21A ist auch erheblich teurer als die Hefe von B. Das hat man auch deutlich geschmeckt. Ein Qualitätsunterschied, den man nicht leugnen kann. Der Wein hatte 92° Oe.
Nummer 23: Ein Wein mit 93° Oe mit sehr hohem Potential, aus diesem Wein wird ein ganz besonderer Riesling entstehen. Es sind aber deutliche Apfel und Birnenaromen zu erkennen. Er ist sehr klar und eindeutig. Er kommt aus Mehring aus einem sehr guten Weinberg und wird daher sicher ein sehr hochwertiger Wein werden. Aber welcher, das bleibt dann letztendlich dem Winzer überlassen.
Lassen wir uns überraschen, wie sich die Weine entwickeln und ich werde euch auf dem Laufenden halten, wie die Verkostungen weitergehen.

Viele Grüße
Esther

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tasting notes of wines from Weingut Eberhard Klein, Walheim, Baden-Württemberg

Ich war bei einem Brunch im Restaurant in Schiller in Württemberg. Dort gab es Weine vom Weingut Klein, welche man alle verkosten konnte. Der Winzer war auch direkt vor Ort. Diese Chance habe ich genutzt, um neuen Input zu bekommen und Kontakte zu knüpfen. Da ich bis dato noch nicht von den Württemberger Weinen überzeugt war, wollte ich mir das natürlich nicht entgehen lassen.
Ich ging einfach direkt hin und erzählte, dass ich mich für Wein interessiere und dass ich gerne die Weine probieren würde. Leider hatte er nicht alle da, aber die da waren probierte I made out with him and that I take a look to a wine tasting in the winery.
He belongs to a new breed of winemakers from Württemberg who make more than the normal Trollinger and Lemberger, of which one has had enough. Dull, inharmonious wines should belong to the past and these winemakers want to get the very best by special selection and vinification of the grapes and thus make its significant potential. So I began
directly with the dry times Trollinger from steep slopes. I could never do something Trollinger, since that was not really a wine for me. But ... .. this Trollinger was absolutely amazing. And that to me is no one who knows me, believe, as I otherwise of Trollinger said. But this
Trollinger is a strong character and finesse essential speak through the development that he has absolutely fun. He is a wonderfully refreshing alternative to the rose in the summer. I'm going to get for the summer in any case a few bottles, that's for guests sometimes a welcome change. It tastes so juicy strawberries and raspberries, as a fantastic rose and one dares not stop.
Next, I went to a Lemberger dry aged in oak barrels over. I've done this I now and then a positive experience, but often poor, whose wines were too angry and discordant. But this was Lviv perfectly round and drew even with its cherry red one to drink. Flavors of cherry, plum and raspberry stood out clearly and caresses the palate. Coupled with a woody, smoky but not dominant tone, made this wine a sharp figure and is really something special.
The next wine was called EPONA dry rot, which is a cuvee of Pinot Noir, Lemberger, Merlot and Zweigelt. His deep dark red at the sight fascinated me. And the taste was overwhelming. Ripe plums and blueberries in a harmonized manner with each other, which I had rarely experienced. The wine was soft and harmonious, and absolute top class. Then it went
to the whites, where I had to date, and Württemberg really not a good opinion, because I always found it too immature and disharmonious. I tried a Riesling Kabinett. And it was the first Riesling from Württemberg, who had impressed me totally. He has convinced me and cast a spell Riesling. Unusually fruity, pear, apple remembered with a caressing touch of apricot and peach me, the wine has a touch of the Mosel ... ..
Very unusual and lonely for a top Wurttemberg Riesling.
went Then on to a lovely Traminer Auslese. And he was an absolute highlight. Traminer-typical aromas, full of character but soft and velvety wine flows in the mouth. A wine in a class with a harmonious interplay of aromas and a round acid-sweetness ratio, leaves nothing to be desired.
Next came the EPONA dry white, which is a cuvee of Pinot Gris, Chardonnay and Riesling. Once a steel tank and once matured in oak barrels. Both wines are original and have their character. The wine barrel was a bit more mature, quiet and harmonious, absolutely fantastic. The wine from the steel tank was rather young, exciting and alive.
There was also a sparkling wine which is called EPONA gold, extra brut, which I liked very well. I am a big Sektfan and he can not dry enough for me. This sparkling wine is a cuvee of Pinot Gris and Chardonnay and a queen among the sects. This sparkling wine has very strong features of a champagne and aiming high, he also creates. Fine bubbles and delicate flavors caress the palate. If you like something, this sparkling wine will find many supporters, he has charmed me already!
The estate will be small in any case, one of my favorites and I'll let me see there ever again.

Regards
Esther

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Testimony wine Dusseldorf October 2008:

On the last weekend in October 2008 I was on the wine Dusseldorf. Such wine fairs I can recommend to anyone. There you can easily learn all regions and countries, without having to go anywhere. There I also know a lot of interesting new wineries and wines learned and would like to tell you about it. I present only some of the wineries before, otherwise the review too long.

estate Heinisch, Austria:
I am a big fan of Austrian wines, particularly of green Veltliner. So I headed there directly. And I was not disappointed. I have a fresh, crisp green Veltliner name tasted wine district heath 2007th This has me very much. A typical fresh, peppery, crunchy Veltliner. There was also a wine district Neugerg 2007, which was very long on the Yeast. This was much softer, supple, rare. Very good wine, but I like the green Veltliner prefer green and crisp. Furthermore, I tried a blue
Portuguese with much skepticism, I found not many blue Portuguese were also good. But this has convinced me. Very soft and harmonious, and very full-bodied.
The highlight however was the green Veltliner The sparkling wine can only be found very rarely and has tasted so good that I'm going to get something in any case.
concluded the winemaker and has offered me a sweetheart. A very special red wine, which I read not escape me. Roeseler 2007 was an unusual and very good red wine, something very special! Strong prunes aroma and long finish.

estate house Thiel, Rheinhessen:
I was made aware of my partner on this estate. I was at the Day already had very positive experiences with rheinhessischem wine and have found my passion for it.
He said that the red wine I have to try, and I was very surprised because it was a lovely Dornfelder. And we may not have actually both sweet thorn fields. But I try everything, I just want to learn over and was curious. And the wine I was blown away, absolutely fantastic wine that tasted like a port wine. Simply great, I was thrilled. After that, I naturally wanted to try the other wines of the estate. I tried a cuvee of Pinot Noir and Dark Fields, which was very good and very unusual, but totally convincing.
The White took me a Morio-Muskat Spätlese lieblich total einfangen und begeistert. Absolut tolle Frucht und Hamonie. Genauso gut war ein Gewürztraminer Spätlese lieblich. Beide Weine auf ihre Weise fantastisch und charakterstark. Absolute spitzenklasse.
Es gab dann noch zum krönenden Abschluss eine Scheurebe Beereauslese. Diese war absolut der Hammer. Eine absolute Besonderheit. Ich hatte bis dato noch nicht viel Erfahrung mit Scheurebe gemacht, aber ein Sekt zuvor überzeugte mich schon von der Blumigkeit. Diese Beerenauslese hatte so ausdrucksstarke Charakterzüge einer Scheurebe, dass es schon unheimlich wurde. Nur eines betrübte den Wein. Ein leichter Kork war zu vernehmen. Der Wein war von 1999. Das war leider sehr schade, aber sonst wäre der Wein absolut have been perfect.

Weingut Heinz Schneider, Mosel:
Since I live on the Moselle and not many good red wines have found from the Mosel, I was naturally curious about the red wines of Mr. Schneider, who were promoted with prices, and before there was a large crowd stood.
I tasted my way through the reds and was thoroughly impressed and will visit the winery Schneider, in any case. The wines have an expression and a character that I've rarely seen even on the Mosel. I was hooked. Each slate situation tasted one out there. An absolute must if you drive to the Moselle.

Winzerkeller Stetten, Franken: I really wanted to
times einen typischen Silvaner aus Franken trinken, wofür das Weinbaugebiet ja bekannt ist. Ich probierte dann den Silvaner Qualitätswein trocken und den Silvaner Spätlese, aber ich habe festgestellt, dass ich kein Silvaner Fan bin! Der Wein sagt mir, wie viele andere auch nicht zu. Aber das ist ja gott sei dank Geschmackssache.
Aber dafür hat es mir ein Rotwein aus dem Weinkeller Stetten angetan, der Schwarzriesling 2006 trocken. Ich bin eh ein großer Schwarzriesling Fan und dieser Wein war einfach fantastisch. Ein sehr guter und harmonischer Wein, der viel Spaß macht.
Außerdem das Highlight. Ein Weißwein und Rotwein, die die fränkische Antwort auf Sherry und Portwein sind. Der Frankonia rot und weiß. Absolut lecker and make the sherry and port wine orderly competition. Of that I'm going to get even more! Something very rare and special from Germany and that should not be missed! So try again, if you're in the franc wines. You will be thrilled.

were the wineries that have impressed me the most, it was making but many other good wineries, the top wines, but there is simply too long if I list all these here. I hope you enjoyed yourselves and animated sometimes to visit a wine fair.

Regards
Esther

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Tasting Notes: Vino Frizzante: Marzemino (100% ) del Veneto IGT, Veneto, Viticoltori Ponte, sweet

I was very curious about the red Vino Frizzante from Veneto. He could already see the glass from seductive. Slightly sparkling in a dark cherry red. A juicy scent of ripe cherries, cherry liqueur and sun-ripened blackberries growing in the nose. Here is a taste experience that is unrivaled. A fruity, coupled with a subtle sweetness tingling sensation. The taste I had never considered the wine sweet. Most as a semi-dry. The slight tingling sensation tickled in the mouth is highlighted by flavors of cherry, blackberry and cassis. A slight bitterness rounds out the perfect flavor. An absolute highlight of taste. This Vino Frizzante enjoy drinking all you have and not just so. A heavenly treat! An absolute favorite of mir.

Viele Grüße

Esther

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Tasting Notes: Grey Cuvee from, and white Burgundy, Saar, Weingut Peters, 2007, dry

Ich habe in der Vergangenheit ein paar Weinotizen gemacht noch bevor ich mit meinem Bewertungschema begonnen hatte. Diese möchte ich euch aber nicht vorenthalten. Daher stelle ich diese Weinnotizen noch im alten Muster ein und bei den neuen Verkostungen verwende ich mein neues Schema.

Ich hatte mich bei einem Restaurantbesuch schon in den Weißburgunder des Weingut Peters verliebt. Also wollte ich auch die anderen Weine kennen lernen. Da öffnete ich eine Flasche Grau&Weiß, wie er genannt wird. Im Geruch paart sich schon der herbe Pinot Gris with the floral aromas of Pinot Blanc. A subtle fruit is in the nose of pear, apple and a hint of quince. A fine acid
tickles the nose.
find the taste again the slight tartness of the Pinot Gris. Combined with a subtle sweetness and fruit of the Pinot Blanc a wonderful summer treat. Aromas of pear, apple and wild flowers blend into a wonderful taste on the palate experience. The finish is long and memorable.
A second wine, the winery Peter, who can be proud of.

Regards

Esther

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Detroit at full throttle in the energy crisis

The term "conservation" is for marketing strategists to wear, so get there with " Blue Motion "and presented in Detroit between the slender legs of the women, all healthy men disorient the spirit hormone, the latest energy spin. The ARD Tagesschau.de agrees to image show with the non-critical words: ". Gone are the days when North America has squandered unrestrained energy now have to be belt-tightening - and fuel-efficient cars ago Maybe. helps in times of car industry crisis. "
What da 'past' be? The range was extended to one side by a few vehicles, whose energy efficiency is on the grounds of increased weight and electronic flourishes extremely doubtful, and on the other side" Boliden "All the ridicule with which it allegedly" was over ". As a McLaren, Mercedes SLR Stirling Moss for 750,000 € and the Volkswagen subsidiary, Bentley, the" most powerful convertible, which was ever made under that mark, with 610 hp.
The automakers do with the "rescue" to continue to go "full throttle" in the energy crisis.-msr->> discussion

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Toyota apparently planning to car with clean solar power

Tōkyō (Japan), 03.01.2009 – Das japanische Unternehmen Toyota arbeitet nach Berichten des Onlinedienstes „hybridcars.com“ und der „Associated Press“ (AP), der sich wiederum auf die japanische Zeitung Nikkei bezieht, offenbar an einem Auto mit einem reinen Solarantrieb. Allerdings liege das Erreichen des Entwicklungszieles noch Jahre in der Zukunft. Zurzeit verfolgen die Techniker noch das Ziel, das Aufladen der Batterien durch die Sonne bestmöglich zu unterstützen. Das könne mit Solarzellen auf dem Autodach ebenso erfolgen wie mit fest installierten Solarzellen am eigenen Haus. Allerdings werde in dem Bericht der Zeitung Nikkei keine Quelle genannt, auch sei ein Unternehmenssprecher nicht to have been available for comment.

In July 2008, there were reports that wants to equip its model Toyota "Prius" in the next-generation solar cells. Energy experts stressed in this regard, that there are still a mismatch between the amount of energy emitted by the sun and is theoretically available, and the amount actually processed by the solar cells. Thus, the planned solar panel on the Prius can only provide one little current.

niche providers have in recent years developed various concepts for solar-powered vehicles and presented. A trend is among other things, the weight reduction of Vehicle, so that not as much energy is needed for the drive. Toyota will present the North American International Auto Show in Detroit in the near future, a concept which, according to a company spokeswoman, however, have only a minor extent only and should generate interest from consumers. + + Wikinews